Willy's Miso Tomato Soup with Smokey Croutons

Miso soup is nice. Tomato soup is nice. I’m absolutely sick to death of people telling me that two things that are nice can’t just go together. These two nice things go together beautifully so bog off.

25 mins

Ingredients

Two large vine tomatoes
One red onion
Two Garlic cloves
Half a red chilli
One miso soup sachet 200ml (Would maybe be better to use paste)
Olive OIl
Handful of fresh parsley
Oregano
Smoked Paprika
Sourdough
One miso soup sachet 200ml (Would maybe be better to use paste)
Salt and Pepper
Double cream (optional)

Ingredients

Instructions

Slice tomatoes into quarters, Remove onion skin and slice into quarters, smash two cloves of garlic and add to a roasting tray with your chilli, a splash of olive oil, salt, pepper and oregano.
Tear up sourdough into small chunks and mix in a bowl with a good glug of olive oil, salt, pepper, teaspoon of smoked paprika and some oregano. Place on a baking sheet.
Put your veg and your future croutons into a preheated oven at 190ºC. Remove your croutons after about 10 minutes, give the veg another 10.
Add all your veg to a pan with a handful of parsley and a mug of dissolved miso/miso soup (about 200ml). Blitz all of this with a hand blender.
Stick it in a bowl, give a creamy drizzle if you want and then top with chunky smokey croutons and enjoy.